Aug 11, 2023 · The bread's special flavor comes from the baking soda and flour glaze that's brushed on before baking. In Persian bakeries, the bread is traditionally formed into a long …

Bread: Also go for unbleached and preferably between 12 percent and 13 percent protein. Gluten-free: Thanks to some great gluten-free bread baking cookbooks, you don’t have to rely on store ...

Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl.

Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. Whisk together the sugar and oil in a large bowl until well combined.

Combine 5 ounces of the flour, 1/4 teaspoon of the yeast, all of the honey, and all of the bottled water in a straight-sided container; cover loosely and refrigerate for 8 to 12 hours.

For the dough: Add the dough ingredients to the bread pan of a 2-pound capacity bread machine in the following order: water, olive oil, flour, sugar, salt and yeast. Program the machine for …