Feb 19, 2025 · As fancy as it might look on the plate, asparagus is far from fussy or difficult to cook. From simple, roasted sides to elegant risottos, these asparagus recipes from Food …

Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. …

Bring about 6 quarts of water to a rapid boil in a covered pot large enough to hold the asparagus. Cut the bottom section- usually about 1 to 2 inches off the asparagus stalks with a sharp knife.

Preheat oven to 400 degrees F. Place asparagus in a large plastic bag. Drizzle half the olive oil over the asparagus, seal the bag and shake until asparagus is coated evenly with the olive oil.

Put the asparagus on a baking sheet, drizzle with the olive oil, season with the salt and some pepper and toss to coat. Add the asparagus to a 6-quart air fryer in 1 even layer (if the entire ...

Transfer the asparagus to a platter and set aside. Slice one of the lemons into 6 rounds, then cut the rounds in half. Grill the lemon wedges, flipping a few times, until just starting to brown, 3 ...

Add the asparagus and cook until crisp-tender, 2 to 3 minutes. Transfer to a salted ice water bath to stop the cooking. Drain well, then pat dry and arrange on a serving platter.

In a large bowl toss the asparagus in the olive oil, and liberally season with salt and pepper. Spread the stalks out on a baking sheet, in a single layer, and roast until tender but still firm ...