Feb 19, 2025 · As fancy as it might look on the plate, asparagus is far from fussy or difficult to cook. From simple, roasted sides to elegant risottos, these asparagus recipes from Food …

Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. …

Bring about 6 quarts of water to a rapid boil in a covered pot large enough to hold the asparagus. Cut the bottom section- usually about 1 to 2 inches off the asparagus stalks with a sharp knife.

Add the asparagus and cook until crisp-tender, 2 to 3 minutes. Transfer to a salted ice water bath to stop the cooking. Drain well, then pat dry and arrange on a serving platter.

Transfer the asparagus to a platter and set aside. Slice one of the lemons into 6 rounds, then cut the rounds in half. Grill the lemon wedges, flipping a few times, until just starting to brown, 3 ...

Add the asparagus and cook until just softened, 2 minutes. Whisk together the eggs, cream, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl until smooth. Fold in the feta.

1 pound fresh asparagus, 1 to 1 1/2 inches cut off the bottom. 1 tablespoon olive oil. 1 medium lemon, zested. 1/2 teaspoon kosher salt. 1/2 teaspoon freshly grated nutmeg. Freshly ground …