Food artisans produce foods and edible foodstuffs that are not mass produced, but rather made by hand. These include cheeses, breads and baked goods, charcuterie and … See more

Farmers' markets, either temporary or permanent, are a tremendous resource for consumers to procure artisanal foods. They exist in many communities in the United States, Canada, the United Kingdom, and throughout the European Union See more

General overview
• Guerrero, L., Guardia, M.D., Xicola, J., Verbeke, W., Vanhonacker, F., Zakowska-Biemans, S., Sajdakowska, M., Sulmont-Rosse, C., Issanchou, S., Contel, M., Scalvedi, M.L., Granli, B.S., Hersleth, M. (2009). Consumer … See more

In 2009, the Food Safety Enhancement Act was proposed and passed the House of Representatives, but did not pass. The measure was … See more

As of 2016, there was not a published official standard or definition for artisan foods. A good working definition can be gleaned from the Tester-Hagen Amendment that … See more

• Food portal
• Agriculture portal
• Artisan
• Artisan cheese
• Artisanal fishing See more

• Kuh, Patric. (2016). Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food. Ecco. ISBN See more