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- Here is a recipe for apple crumble12345:
- Apples
- Sugar
- Flour
- Cinnamon
- Butter
- Oats
- Lemon juice
- Preheat oven to 180ºC (350ºF).
- Peel and cut the apples into small cubes.
- Mix the apples with sugar, flour, cinnamon, and lemon juice.
- Place the mixture in a 1.5-litre-capacity ovenproof dish.
- To make the crumble topping, mix flour, sugar, cinnamon, oats, and butter in a large bowl.
- Spoon the crumble mixture over the apple.
- Bake for 40–50 minutes until the crumble is browned and the fruit mixture is bubbling.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well, being careful not to break up the fruit. Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. Bake for 40–45 minutes until the crumble is browned and the fruit mixture bubbling.www.bbc.co.uk/food/recipes/applecrumble_2971Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined. Spoon the crumble mixture over the apple and place the dish on a large baking tray.www.donnahay.com.au/recipes/classic-apple-crum…METHOD
- Preheat oven to 180ºC (350ºF). Place the apple, sugar, lemon rind and lemon juice in a large bowl and mix to combine.
- Place the mixture in a 1.5-litre deep baking dish and set aside. ...
www.donnahay.com.au/recipes/desserts-and-bakin…Peel your apples and then cut them into small cubes, approximately 2 cm in length. Put your flour, sugar, lemon juice and cinnamon into a bowl along with your diced apples. Mix thoroughly then spread it across your baking dish. Place all of your topping ingredients into a bowl and mix it until it starts to form clumps.bestinau.com.au/apple-crumble-recipe/1 Preheat oven to 180C. 2 Peel, core, and slice the apples into wedges and place them in a medium saucepan. 3 Add the lemon zest, brown sugar, butter, cinnamon sticks, and Verjuice. Bring to a gentle simmer, and continue to cook until tender but not mushy (about 20 minutes). Check to see that apple wedges are cooked through.www.maggiebeer.com.au/recipes/apple-crumble - People also ask
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- Category: Dessert
- Calories: 248 per serving
- Recipe Instructions
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- Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and …
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- Recipe Instructions
- Preheat oven to 350F/180C.
- Peel apples, then cut into 1.5cm/ 3/5” cubes.
- Place apple in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. …
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