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Anmitsu (あんみつ, rarely 餡蜜) is a wagashi [1] [2] (Japanese dessert) that dates to the Meiji era. [3] It is made of small cubes of agar jelly, a white translucent jelly made from red algae. [3] The …

Mar 13, 2014 · Celebrate summer with this delightful Japanese dessert called Anmitsu! It’s a Japanese wagashi dessert with kanten jelly, fruits, mochi, sweet red bean paste, green tea ice …

Jan 25, 2023 · Anmitsu is a classic Japanese dessert that is often enjoyed in the warmer months of spring and summer. It is a delightful combination of different textures including firm kanten …

Aug 16, 2024 · Anmitsu is a traditional Japanese cold dessert, a bowl of jelly cubes made from agar (a substance derived from seaweed, “Kanten” in Japanese) topped with Anko (sweet red …

Jan 7, 2025 · Anmitsu is a traditional Japanese dessert, or wagashi, combining Kanten jelly and anko (red bean paste) with a variety of sweet toppings, beautifully arranged in a bowl. These …

Feb 9, 2025 · Anmitsu is a traditional Japanese jelly dessert topped with red bean paste, rice dumplings and a medley of fruit all drizzled with an addictive dark sugar syrup. Its sweet, …

Anmitsu is a traditional Japanese summer dessert, consisting of small cubes of semi-translucent agar jelly, known as Kanten in Japanese, which is made from red algae, making it plant-based. …

What is Anmitsu? Anmitsu is a traditional Japanese dessert that has a delicious balance of sweetness and texture. It is typically made with small cubes of agar jelly served in a bowl with …

Jun 17, 2024 · Anmitsu is a delightful Japanese dessert that offers a symphony of flavors and textures. Its combination of agar jelly, sweet red bean paste, fresh fruits, and kuromitsu syrup …

"A Japanese sweet "jello" style dish. The original was about.com. Note the recipe called for 1/2 a stick of agar-agar. Sticks vary in size. The average is about 10 mg so this is based on that. …