Discovery of late Stone Age jugs suggests that intentionally fermented drinks existed at least as early as the Neolithic … See more

Beer is a beverage fermented from grain mash. It is typically made from barley or a blend of several grains and flavored with hops. Most beer is naturally carbonated as part of the fermentation process. If the fermented … See more

Distilled beverages (also called liquors or spirit drinks) are alcoholic drinks produced by distilling (i.e., concentrating by distillation) ethanol produced by means of fermenting grain, fruit, or vegetables. Unsweetened, distilled, alc… See more

The average number of people who drink as of 2016 was 39% for males and 25% for females (2.4 billion people in total). Females on average drink 0.7 drinks per day while males drink 1.7 drinks per day. The rates o… See more

Alcohol is used in rum-running, the illegal business of smuggling alcoholic beverages where such transportation is forbidden by law.
Wine fraud relates to the commercial aspects of … See more