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  2. There are five types of marinades1:
    • Acidic marinades: This includes vinegar, tomato, wine, and citrus juice; acidic marinades work to loosen the meat’s protein bonds, making it more tender so that these juices can then be absorbed.
    • Dairy marinades
    • Enzyme marinades
    • Wet marinating
    • Dry marinades
    There are also many specific marinades for different types of meat, such as beef rib marinade, pork injection marinade, and Greek lamb marinade2.
    Learn more:

    16 Popular Types of Marinades (And Their Uses)

    • 1. Acidic Marinades This includes vinegar, tomato, wine, and citrus juice; acidic marinades work to loosen the meat’s protein bonds, making it more tender so that these juices can then be absorbed.
    foodiesfamily.com/types-of-marinades/
    Beef Rib Marinade 5 mins Pork Injection Marinade 10 mins Best Chicken and Turkey Injection Sauce 12 mins Brining Poultry for Flavor and Tenderness Greek Lamb Marinade
    www.thespruceeats.com/bbq-marinades-4162648
     
  3. People also ask
    How many types of marinades are there?In all, there are just 3 types of marinades - acidic, dairy and enzyme marinades. Here’s all you need to know about these marinades: This marinade includes the use of bases such as wine or vinegar, or highly acidic juices such as tomato juice or citrus juices. The acids work to loosen the protein bonds in the meat and make it tender.
    What are marinades used for?Marinades are used to enhance the flavor of foods like beef, chicken, and vegetables. They are usually a mixture of oil, seasonings, and acidic ingredients, like vinegar, wine, or citrus juice. There are different types of marinades, which can be acidic, enzymatic, or oil-based.
    What makes a good marinade?The oil, typically from ingredients like olive oil or sesame oil, helps the marinade stick to the meat and promotes even cooking. Seasonings like salt, pepper, and spices add flavor and enhance the meat’s natural taste. There are two types of marinades: acidic and enzymatic.
    What are marinades made of?Marinades can be made with a variety of ingredients, including acids like vinegar or citrus juices, oils, herbs and spices, and even dairy or fruit juices. These ingredients work together to create a balanced flavor profile that can complement the natural taste of the meat or add layers of complexity.
     
  4. 16 Popular Types of Marinades (And Their Uses) - Foodies Family

     
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    WEBMay 3, 2021 · Mike Garten. Introducing your summer grilling secret weapon: marinade recipes. Laced with fresh herbs, citrus zest, fragrant aromatics and other flavor-enhancing ingredients, these homemade...

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    WEBJun 9, 2014 · 12 "Go To" Marinades, condensed into one easy to reference guide! Ranging from a classic steak marinade, balsamic, Greek, …

    • Reviews: 93
    • Estimated Reading Time: 1 min
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    WEBMarinades are mixtures of oil, seasonings, and often acidic ingredients, like vinegar, wine, or citrus juice, used to enhance the flavor of foods. Different types of marinades are classified as acidic, enzymatic, or oil-based. …

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