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    3 ingredient mango sorbet recipe

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  3. Instructions

    • Combine mango, sugar, water, lime juice, and salt in a food processor (or blender). Puree until totally smooth.
    • Refrigerate mango mixture for at least two hours before proceeding.
    • Add mango mixture to your ice cream maker and process according to the machine's instructions until thickened and frozen. ...
    • Eat sorbet immediately or freeze in an airtight container. ...
    Cuisine: American
    Servings: 5
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