Bokep
Instructions
- Combine mango, sugar, water, lime juice, and salt in a food processor (or blender). Puree until totally smooth.
- Refrigerate mango mixture for at least two hours before proceeding.
- Add mango mixture to your ice cream maker and process according to the machine's instructions until thickened and frozen. ...
- Eat sorbet immediately or freeze in an airtight container. ...
Cuisine: AmericanServings: 5hellolittlehome.com/mango-sorbet/- People also ask
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