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- The 10 steps to making quality silage are12:
- Harvest the forage when it is high in quality and in excess of feed requirements.
- Wilt the forage to 30% dry matter.
- Add a fermentable substrate at ensiling.
- Chop the forage into short lengths (1–3 cm) before ensiling.
- Compact the forage as tightly as possible.
- Complete the entire storage as quickly as possible.
- Seal the storage air-tight as soon as possible after filling.
- Maintain the airtight seal until feeding out.
- Feed out a whole face of the storage to a depth of at least 20 cm each day.
- If the silage is unsatisfactory, determine the reason for the next season.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The 10 steps to making quality silage are: harvest the forage when excess to feed requirements and high in quality wilt the forage to 30% DM add a fermentable substrate at ensiling chop the forage into short lengths (1–3 cm) before ensiling compact the forage as tightly as possible complete the entire storage as quickly as possible seal storage air tight as soon as possible after filling maintain airtight seal until feeding out...
www.publish.csiro.au/ebook/chapter/SA050108310 steps to making better quality silage
- 1. Decide on silage quality needed: ...
- 2. Cut at the right growth stage: ...
- 3. Do not sacrifice quality for bulk: ...
- 4. Do not wait ‘for Nitrogen to leave the crop’: ...
www.teagasc.ie/publications/2020/10-steps-to-maki… - People also ask
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